Our Story.
All the flowers of all the tomorrows
are in the seeds of today.
Chinese proverb.
Our Story.
Red Hill Lavender is a fully Australian owned and operated commercial lavender farm. The farm is a family business created by the Crump family in 2007 on the beautiful Mornington Peninsula. We care very much about the community we live in.
We create authentic products that rely on the genuine curative qualities of plant based botanicals. Our products are completely natural and do not contain any synthetic preservatives.
Lavender.
Red Hill Lavender is the largest commercial lavender farm on the Mornington Peninsula. Our hand cultivated crop and traditional distillery process ensure the highest standard of oil quality that is combined with natural products to create an exceptional and effective botanical skin care and culinary range.
We support small business in Australia working closely with local Artisans to create our bespoke botanical farm products.
Our Culinary Fine grade Green & Black Teas are sourced from Australian Tea Farms. Our Herbal Chamomile, and Lemon Grass and ginger & fine grade English Breakfast teas are sourced from an Australian supplier and are fully organically certified.
We source our fabrics and 100% European linens from an Australian supplier. Our packaging is recyclable and re usable and our Gift Boxes can be repurposed and are fully biodegradable.
We do not wholesale our products as they are handmade in small volumes. We sell directly from the Farm retail store or Online only.
Our Products.
Red Hill Lavender Farm has always been a special place. The property and the surrounding Mornington Peninsula, have an ancient history. For tens of thousands of years it was the traditional homeland and country of the Boonwurrung people of the Kulin nation.
In 1802, the first europeans came ashore at Sorrento. Since then, much of the she-oak forests have been cleared for settlements and agriculture, with some bush and coastal areas protected as national parks.
More recently, the Red Hill Lavender Farm has been home to a winery, fly-fishing farm, greek restaurant and apple orchard. Since 2009, the property has been developed as a commercial lavender farm, with a lake and farmhouse, and areas of garden and bush.